Last Updated on May 30, 2019
This is the 3rd post in the series “Florida Shrimp Run”
Now that the 5-gallon bucket has been filled full of fresh shrimp caught in the Florida Shrimp Run, it is time to clean and preserve your catch!
Step 1 – Remove the Heads
In one hand hold the shrimp firmly. With the index finger and thumb of the other hand grab the head using a pinching motion. Twist quickly and the head will pop off!
Another technique is to put the shrimp on a cutting board, and using a drinking glass press the glass firmly at the joint of the head and the tail. This will separate the two parts!
Step 2 – Freeze the Shrimp
The best way to preserve fresh shrimp is to vacuum seal the shrimp and then freeze it. If a vacuum sealer is not available the next best option is to fill a zip-loc style ¾ full of shrimp and the fill it with water. The will turn to ice and keep air off the shrimp!
Step 3 – Thaw and Enjoy!
Daniel Hagan has been fishing Florida’s shores since 1985 and writing about it for more than 20 years. As Managing Editor of FloridaShoreFishing.com, he shares firsthand experience covering surf and pier fishing, tackle, techniques, and Florida’s coastal species.
