Last Updated on March 31, 2014
This recipe can be used with just about any fish, but it tends to work better with a very lightly flavored white fish, like whiting.
Ingredients:
- 1 ½ Sticks of Butter
- 2 Potatoes
- 2 Carrots
- 1 Onion
- 1 Stalk of Celery
- 1-2 lbs of fish (cut into cubes)
- 2 quarts milk
- ½ quart cream
- 1 clove garlic
- Salt and Pepper
Directions
- In sauce pan melt ½ stick of butter and bring up to head.
- Add chopped potatoes, carrots, onion and celery
- Stir constantly for 3-4 minutes
- Drain vegetables
- In a stock pot (or large pan) add veggies, milk, cream, 1 stick of butter, crushed garlic and salt and pepper (to taste)
- Cook at low heat until veggies are soft
- Bring up to high heat, stiring constantly
- Once boiling add fish that has been cut into bite size cubes
- Simmer over low heat for about 20-30 minutes
ENJOY!
Daniel Hagan has been fishing Florida’s shores since 1985 and writing about it for more than 20 years. As Managing Editor of FloridaShoreFishing.com, he shares firsthand experience covering surf and pier fishing, tackle, techniques, and Florida’s coastal species.